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Mary Thompson is a self-taught gluten-free sourdough baker, gluten free recipe creator, food blogger, photographer, gardener, and author of the “Gluten Free Sourdough Baking” cookbook. Originally from New Zealand but now living in British Columbia, Canada, Mary’s Instagram and website share many of her favourite gluten-free recipes. Being diagnosed with celiac disease over ten years ago has led her on this journey to find the best gluten free breads, foods and products, including home grown produce from her garden.
Her recipes are about real food and getting back to the basics, which is a safe and healthy choice for people with celiac disease, gluten intolerance and other dietary concerns.
