denise@themakercollaborative.com

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Last updated: 6 months ago

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Adrianna Guevara Adarme

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Adrianna Guevara Adarme

Managed by The Maker Collaborative

The Maker Collaborative

Featured Media

Most Popular

1.1M
5.31%
crispy rice with spicy salmon 🍣 top with avocado 🥑, some sweet and spicy 🥵 sauce and a lil’ sesame seed sprinkle SO good. recipe link in profile.
a year ago
2.7M
3.82%
rose apple pie 🌹 🍎 🥧 my favorite stunner of a pie. is it a labor of absolute love? definitely but it’s meditative and brings me joy. and it’s delicious too. it’s topped with a bourbon glaze that is just SO good. recipe link in profile
8 months ago
1.9M
2.15%
salted honey parker house rolls 🍞 these are THE rolls. they’re fluffy, salty, sweet and absolute perfection. recipe link in profile!
9 months ago
2.5M
3.17%
baklava-inspired baked brie 🌰 🫕 🧀 the flavors of baklava but on baked brie…plus add summer peaches 🍑 on top. serve with crostinis for the best appetizer. here’s the full recipe: 1 wheel of brie 2 tablespoons walnuts 2 tablespoons pistachios 1 tablespoon honey Pinch of kosher salt Freshly ground pepper Crostinis, for serving Yellow peaches 🍑, for serving preheat oven oven to 350F. score the top of the brie in a hatch pattern. drizzle with honey. top with the chopped nuts and add a few rounds of freshly ground pepper and a pinch of kosher salt. transfer to the oven to bake for 15-20 minutes. the brie should appear puffed up. top with fresh peaches and serve with crostinis.
a year ago
2.6M
2.38%
THE most popular recipe on a cozy kitchen during the fall months. this cobbler is has a pancake-like topping with bubbling brown sugared apples on the inside. so good! recipe link in profile.
10 months ago
6.4M
1.00%
Episode #2 of my Cozy Casserole Series featuring my favorite of the bunch (maybe): Chili Cornbread Casserole featuring all the key players, including the most flavorful beef broth @PacificFoods This recipe is perfect for gameday or a cozy night in! #PacificFoodsPartner #freshfromthepantry #PacificPantry #PantryofPossibility Chili: 1 yellow onion, diced 1 red bell pepper, diced 3 garlic cloves, minced Kosher salt 1 pound ground beef (I went 80/20) 1 tablespoon chili powder 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons ground paprika 1 (6 ounce) can tomato paste 1 (15-ounce) can diced fire-roasted tomatoes 1 (4-ounce) can diced green chiles 1 (15-ounce) can of kidney beans 1 ½ cups Pacific Foods beef broth Cornbread Topping: 2/3 cup cornmeal 1 cup all-purpose flour 1/4 cup brown sugar 1 tbls baking powder 1/2 teaspoon kosher salt 1 cup shredded cheddar 2/3 cup buttermilk 2 large eggs ¼ cup neutral oil In a large Dutch oven, set over medium heat, add a few teaspoons of olive oil. Add in the onion, red bell pepper, garlic and a few pinches of salt. Cook until the onions have softened, about 5 minutes. Add the ground beef and break it up. Pour in the spices, the tomato paste, canned tomatoes, diced green chiles, kidney beans and Pacific Foods beef broth. Stir until all combined. Bring the mixture to a simmer and lower the heat to low. Cover and cook for about 1 hour, until all the flavors have married. Adjust salt to taste. I added an additional ¾ teaspoon of salt. Preheat oven to 350F. Meanwhile make the topping. In a medium bowl, whisk together the cornmeal, all-purpose flour, brown sugar, baking powder, salt and cheddar. In a measuring cup, whisk together the buttermilk, eggs and oil. Pour the wet into the dry and mix until combined. When the chili is done, transfer it to a casserole dish and smooth out the top. Add the cornbread batter in one even layer. Transfer to the oven to bake until the top is set, about 25 minutes and the chili is bubbling. Brush the top with butter and serve with sour cream and sliced green onion.
9 months ago
316K
8.46%
the ultimate BLT. summer is coming which means you will need to make the best summer sandwich in my opinion🥓🥬🍅 this sandwich is super simple, but little things can make all the difference — from the bread used to the type of lettuce. my best BLT secrets are linked in my profile.
a year ago
783.2K
4.16%
prosciutto peach 🍑 and burrata sandwich. a little salty, a little sweet and creamy with a bunch of crisp from the grilled bread and peppery arugula. this one is delicious! here’s the full recipe: 1 firm-ish peach (not super ripe), pitted and sliced into 1/4-inch pieces Olive oil Kosher salt and freshly ground pepper Ciabatta rolls, sliced in half Handful of arugula Prosciutto Balsamic Glaze Slice up your peaches and add them to a bowl. Drizzle with a few teaspoons of olive oil and add a few pinches of salt and pepper. Toss until evenly coated. Slice and drizzle your ciabatta with olive oil. Preheat your grill. Brush your grill grates with avocado oil, if needed. Add the peaches to the grill and cook on each side for about 2 to 3 minutes, until grill marks appear and the peaches have softened slightly. Grill the bread until toasted. To a bowl, add a handful or two of arugula and add a drizzle of olive oil and pinch of salt. To assemble, add pieces of burrata to the bottom slice of bread. Top with balsamic glaze, a drizzle of olive oil, a few slices of prosciutto, the arugula. Slice up and enjoy.
a year ago

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