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Alexa Soto

San Diego, CA
Family & Relationship
Kids
Health
Drinks & Beverages
Food Displays
Recipes

Alexa is a plant based culinary creator, recipe developer, and mom to be who is passionate about culture, heritage, and mental health. Her mission is to empower her community to make sustainable choices with nourishing foods and mindful wellness practices that support their well-being. Her plant-based recipes are approachable with mass-market appeal and familiar Mexican flavors. She also loves to share herbal remedies, holistic health choices, and wellness tips. She lives in San Diego, CA with her husband and their pups, Jitsu & Shy.

Managed by The Maker Collaborative

The Maker Collaborative

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  1. Play video 'Agua de Fresa Cremosa 🍓🇲🇽 Strawberry milk made with homemade vanilla date cashew milk Save, share and tag your people below ! •Blender from @alessi_official •Serving glass old candle from @alcachofayromero •Large brown ceramic bowl from @masienda •Jars from @weckjars •Dress from @pinkblushmaternity 🤰🏻 Recipe Serves 8 Ingredients 5 cups strawberries (divided) 7 cups filtered water (divided) 1 cup raw cashews 1/3 cup sweetener of choice (I used date sugar but you can use cane sugar) 1 tsp vanilla extract Good Pinch of salt 1. Place 1 cup of cashews in a bowl and cover with hot water. Let soak for at least 10 minutes. 2. Add 4 cups whole strawberries (with the stems removed) into a blender along with 3 cups filtered water and blend until smooth. 3. Place a mesh strainer on the opening of a large jar or pitcher then pour the strawberry mixture through. 4. Remove the stems from the remaining 1 cup strawberries then dice small. 5. Strain the cashews, add to a blender along with 4 cups filtered water, sweetener, vanilla, salt and blend in high for 1 minute or until completely smooth. 6. Add a couple cups of ice to the large jar or pitcher of the strawberry mixture. Then add the chopped strawberries, then pour in the cashew milk. Mix and taste. Add more sweetener to your liking and enjoy!''
    1.1M
    16.42%
    Agua de Fresa Cremosa 🍓🇲🇽 Strawberry milk made with homemade vanilla date cashew milk Save, share and tag your people below ! •Blender from @alessi_official •Serving glass old candle from @alcachofayromero •Large brown ceramic bowl from @masienda •Jars from @weckjars •Dress from @pinkblushmaternity 🤰🏻 Recipe Serves 8 Ingredients 5 cups strawberries (divided) 7 cups filtered water (divided) 1 cup raw cashews 1/3 cup sweetener of choice (I used date sugar but you can use cane sugar) 1 tsp vanilla extract Good Pinch of salt 1. Place 1 cup of cashews in a bowl and cover with hot water. Let soak for at least 10 minutes. 2. Add 4 cups whole strawberries (with the stems removed) into a blender along with 3 cups filtered water and blend until smooth. 3. Place a mesh strainer on the opening of a large jar or pitcher then pour the strawberry mixture through. 4. Remove the stems from the remaining 1 cup strawberries then dice small. 5. Strain the cashews, add to a blender along with 4 cups filtered water, sweetener, vanilla, salt and blend in high for 1 minute or until completely smooth. 6. Add a couple cups of ice to the large jar or pitcher of the strawberry mixture. Then add the chopped strawberries, then pour in the cashew milk. Mix and taste. Add more sweetener to your liking and enjoy!
    a year ago
    Play video '🇲🇽SPICED AGUA DE JAMAICA | SPICED HIBISCUS TEA Save, share and tag your ppl below! The Spanish word Jamaica (HA-MY-CA) translates to hibiscus in English. Ironically there is a drink similar to this called SORREL that is from the country Jamaica 🇯🇲 ... wanted to explain this because people tend to get confused. So despite the same word being used, I am not calling this Jamaican juice. Agua de Jamaica is it's own thing & it's a traditional drink in Mexico. let's celebrate that different cultures have SIMILARITIES & share the way you enjoy the beautiful hibiscus flower. Recipe 7 cups water 1 cup dried Jamaica flowers 2 cinnamon sticks or 1 large (Optional) 3 whole cloves 6 tbsp sugar (more or less depending on sweetness preference) For the full recipe / directions visit my website Fuelednaturally.net #mh #recipe #tea #aguadejamaica''
    1.2M
    7.90%
    🇲🇽SPICED AGUA DE JAMAICA | SPICED HIBISCUS TEA Save, share and tag your ppl below! The Spanish word Jamaica (HA-MY-CA) translates to hibiscus in English. Ironically there is a drink similar to this called SORREL that is from the country Jamaica 🇯🇲 ... wanted to explain this because people tend to get confused. So despite the same word being used, I am not calling this Jamaican juice. Agua de Jamaica is it's own thing & it's a traditional drink in Mexico. let's celebrate that different cultures have SIMILARITIES & share the way you enjoy the beautiful hibiscus flower. Recipe 7 cups water 1 cup dried Jamaica flowers 2 cinnamon sticks or 1 large (Optional) 3 whole cloves 6 tbsp sugar (more or less depending on sweetness preference) For the full recipe / directions visit my website Fuelednaturally.net #mh #recipe #tea #aguadejamaica
    2 years ago
    Play video 'Pumpkin Spice Horchata 🇲🇽 | Dairy Free Save, share and tag your people! Recipe *note: you can use pumpkin spice seasoning instead of the individual / whole spices & fresh ginger. Just replace those ingredients with 1 1/2 teaspoons pumpkin spice Makes 8 cups * 1 cup uncooked white rice * 1 cup shelled pepitas / pumpkin seeds * 1 large cinnamon stick, broken into a couple pieces * 1/4 tsp ground nutmeg * 1/8 tsp ground allspice * 6 whole cloves * 1/8 tsp salt * 4 filtered cups water * 1/2 inch piece fresh ginger, peeled * 3 cups non dairy milk of choice (I like oat milk) * 1 cup 100% pumpkin purée * 1/2 cup pure maple syrup or agave or cane sugar Instructions: 1. In a large bowl combine 1 cup rice, pepitas, cinnamon, nutmeg, allspice, cloves , salt and water. 2. Let soak over night or for at least 4-5 hours. 3. Add all the soaked ingredients to a blender along with fresh ginger and blend on high for 1-2 minutes. 4. Using a fine mesh strainer or nut milk bag, pour the liquid into a bowl or pitcher then once all of it is poured, place the the strainer or nut milk bag over the opening of the blender and pour back in, then repeat pouring back into the pitcher. Do this as many times as you need until the consistency of the horchata is smooth and not chalky then pour back into the pitcher. 5. Rinse the blender then add in non dairy milk, pumpkin, pure maple syrup And blend on high for 30 seconds. 6. Pour the mixture into the pitcher of horchata and add a generous amount of ice. Taste and add more sweetness to your liking. Store in fridge, sealed in a jar for up to 6 days. #vegan #psl #pumpkin #fall #nondairy #horchata #plantbased #pumpkinspice''
    1.1M
    6.30%
    Pumpkin Spice Horchata 🇲🇽 | Dairy Free Save, share and tag your people! Recipe *note: you can use pumpkin spice seasoning instead of the individual / whole spices & fresh ginger. Just replace those ingredients with 1 1/2 teaspoons pumpkin spice Makes 8 cups * 1 cup uncooked white rice * 1 cup shelled pepitas / pumpkin seeds * 1 large cinnamon stick, broken into a couple pieces * 1/4 tsp ground nutmeg * 1/8 tsp ground allspice * 6 whole cloves * 1/8 tsp salt * 4 filtered cups water * 1/2 inch piece fresh ginger, peeled * 3 cups non dairy milk of choice (I like oat milk) * 1 cup 100% pumpkin purée * 1/2 cup pure maple syrup or agave or cane sugar Instructions: 1. In a large bowl combine 1 cup rice, pepitas, cinnamon, nutmeg, allspice, cloves , salt and water. 2. Let soak over night or for at least 4-5 hours. 3. Add all the soaked ingredients to a blender along with fresh ginger and blend on high for 1-2 minutes. 4. Using a fine mesh strainer or nut milk bag, pour the liquid into a bowl or pitcher then once all of it is poured, place the the strainer or nut milk bag over the opening of the blender and pour back in, then repeat pouring back into the pitcher. Do this as many times as you need until the consistency of the horchata is smooth and not chalky then pour back into the pitcher. 5. Rinse the blender then add in non dairy milk, pumpkin, pure maple syrup And blend on high for 30 seconds. 6. Pour the mixture into the pitcher of horchata and add a generous amount of ice. Taste and add more sweetness to your liking. Store in fridge, sealed in a jar for up to 6 days. #vegan #psl #pumpkin #fall #nondairy #horchata #plantbased #pumpkinspice
    a year ago
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