Erica has travelled across the world, and each new place brings new flavors into her cooking. Over the years, she has gone back and forth from Toronto to Vancouver, working for some of the best chefs across Canada.
Erica is traditionally trained with a French Italian background and specializes in handmade pasta. She was recently awarded the title of Canada’s Top Chef, after competing alongside her husband and fellow chef, Josh Karbelnik, on Food network’s Top Chef Canada. On the show, Erica tapped into her Moroccan Israeli Background, and brought those flavors to the table, finding her stride and her cooking style. Erica also won her episode of Chopped Canada on Season 3 in 2016.
Chef Erica’s many projects keep her busy, but she hopes to open her own restaurant in the next year.