charlotte@themakercollaborative.com
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Last updated: 8 months ago

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Kristina Cho

San Francisco, CA
Recipes
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Kristina Cho is an award-winning cookbook author, culinary creator, recipe developer, food stylist, and designer. Her groundbreaking debut cookbook, Mooncakes and Milk Bread, won her 2x James Beard awards and is the first ever cookbook to focus on Chinese bakeries.


She shares her Cantonese heritage by creating approachable recipes from traditional Chinese cuisines and teaching the techniques to achieve success at home. Her recipes are inspired by her family's Chinese/Cantonese restaurant and food centric household growing up, her husband's New Jersey roots and his love of pizza and breakfast sandwiches, and living in San Francisco with their rescue pup, Olive.

Managed by The Maker Collaborative

The Maker Collaborative

Featured Media

Most Popular

  1. Play video 'Soy Cured Egg Yolks 🤩 I actually look forward to recipes that only require egg whites so I can have extra yolks to cure. They are gems of rich and savory eggy goodness that are just 👌🏼 on top of rice. All you have to do is place yolks in a bowl and filled enough soy sauce until they float. Cover and chill in the fridge for at least 24 hours (my preference, they are slightly less firm with less time). Then they are ready to go and keep in the fridge for a week! #recipevideo #eggs #easyrecipes''
    1.3M
    6.98%
    Soy Cured Egg Yolks 🤩 I actually look forward to recipes that only require egg whites so I can have extra yolks to cure. They are gems of rich and savory eggy goodness that are just 👌🏼 on top of rice. All you have to do is place yolks in a bowl and filled enough soy sauce until they float. Cover and chill in the fridge for at least 24 hours (my preference, they are slightly less firm with less time). Then they are ready to go and keep in the fridge for a week! #recipevideo #eggs #easyrecipes
    a year ago
    Play video 'A very big egg tart for Dim Sumday! It’s also perfect for Thanksgiving this week! I love daan tat so so much and this super sized version makes me unbelievably happy! The crust (which uses store bought puff pastry for ease) is light and flaky and the custard is soooooo silky smooth. For some reason it just tastes better eating a slice by hand 🙃 Full recipe is in my Substack newsletter, just shared this morning! Make sure to subscribe (link in bio) so you don’t miss out! The classic (mini) egg tarts are in my cookbook, Mooncakes and Milk Bread, too! #dimsum #chinesefood #chinesebaking #thanksgivingrecipes''
    1.4M
    2.40%
    A very big egg tart for Dim Sumday! It’s also perfect for Thanksgiving this week! I love daan tat so so much and this super sized version makes me unbelievably happy! The crust (which uses store bought puff pastry for ease) is light and flaky and the custard is soooooo silky smooth. For some reason it just tastes better eating a slice by hand 🙃 Full recipe is in my Substack newsletter, just shared this morning! Make sure to subscribe (link in bio) so you don’t miss out! The classic (mini) egg tarts are in my cookbook, Mooncakes and Milk Bread, too! #dimsum #chinesefood #chinesebaking #thanksgivingrecipes
    10 months ago
    Play video 'It’s been a while, but welcome back to Dim Sumday! Oh, how I’ve missed these! We’re starting things off again with a highly requested recipe for Lo Mai Gai, which is is lotus leaf wrapped sticky rice. The lotus leaves are so aromatic and impart a characteristic earthiness to the sticky rice. Inside each bundle is a trove of tasty treasures like Chinese sausage, mushrooms, chicken, and an egg yolk. Find the full recipe at eatchofood.com! See you again next week! #dimsum #chinesefood #recipevideo''
    1.3M
    0.90%
    It’s been a while, but welcome back to Dim Sumday! Oh, how I’ve missed these! We’re starting things off again with a highly requested recipe for Lo Mai Gai, which is is lotus leaf wrapped sticky rice. The lotus leaves are so aromatic and impart a characteristic earthiness to the sticky rice. Inside each bundle is a trove of tasty treasures like Chinese sausage, mushrooms, chicken, and an egg yolk. Find the full recipe at eatchofood.com! See you again next week! #dimsum #chinesefood #recipevideo
    a year ago
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