denise@themakercollaborative.com

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Last updated: 6 months ago

Followers

384.1K

Avg. Views

341.9K

Engagement Rate

3.71 %

Avg. Interactions

12.7K

Post Frequency

2.25 /week

Audience Gender

73.62%

26.38%

Audience Location

US

65.91%

CA

5.14%

GB

3.33%

Audience Age

18-24

24.60%

25-34

50.68%

35+

24.72%

Audience per Platform

44.85%

55.15%

Ewa & Jeromy Ko

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Ewa & Jeromy Ko

Managed by The Maker Collaborative

The Maker Collaborative

Featured Media

Most Popular

1.4M
13.73%
whenever you need me; I’ll be there— to get nai cha + find boluo baos with you! top priorities rn include finding the best pineapple buns in HK while in our boluo bao era. 🍍🍞 so excited to be in Hong Kong with @theserenagoh + explore together— something we’ve talked about doing for so long and now we’re finally here! Serena’s family lives here, so it’s nice to know where the good spots are already 😉 this is your sign to tag your travel buddy + get those plans out the text thread! 💬🛫 #hongkong #travel #travelinspo #NomLifeHK
a year ago
2.2M
2.66%
you won’t ever catch us at chipotle in LA!! 🌯👀 @a1swagyu has been bringing people here almost as long as we’ve lived in LA and goes almost every week with @benjikil_. had to feature the brother cousins biggest fans for this vid! 😆 and yes, you will probably see them there lol. 📍: @brotherscousinstacos 11341 National Blvd, Los Angeles, CA 90064 ⋙ tuesday - thursday; 6PM - 11PM ⋙ friday - saturday; 6PM - 12AM #NomLifeLA #streetfood #burrito
a year ago
1.8M
3.54%
best donuts of my life!! 😮‍💨🍩 a journey of our attempted donut tour that wound up only being two donut shops because we bought 8 donuts at one shop lmao. which flavor would you try first? 📍: @i.m.donut 2 Chome-9-1 Shibuya, Shibuya City, Tokyo 150-0002, Japan 📍: @floresta_nature_doughnuts 3 Chome-14-6 Takaban, Meguro City, Tokyo 152-0004, Japan
a year ago
2.2M
2.64%
if you want to get peking duck in ny, this is *the* spot! We’re at @juqi_ny, a restaurant from beijing that recently opened a location in flushing, ny! the star here is a literal treasure chest of duck 😆, but we also loved their fun takes on shrimp balls that look like lychee, and a beautiful white chocolate peach that you crack open to reveal silky almond pudding. this is such fun place to eat + take your fam, I can’t wait to take our parents here! 📍: @juqi_ny 133-36 37th Ave G17, Queens, NY 11354 #NomLifeNYC #nycfood #flushing
a year ago
2M
2.25%
some of the best food in HK is cash only - here are a few of our recs! when you’re in Hong Kong you’ll never know where the food tour will take you. just have some cash on hand and be down to try anything! 📍: Yat Lok Restaurant 一樂燒鵝 Hong Kong, Central, Stanley St, 34-38號G/F 📍: Block 18 Noodle 27-31 Ning Po Street, 27-31 Ning Po St, Yau Ma Tei, Hong Kong 📍: Hop Yik Tai Hong Kong, Sham Shui Po, Kweilin St, 121號號 #NomLifeHK #hongkong #hongkongfood #cashonly
a year ago
1M
3.46%
my dad is visiting LA, so we went to a few iconic Taiwanese spots around the city for dishes he misses! he flew in from Ohio, and hasn’t been back to Taiwan since 2019, so this was such a fun food day for him having dishes he hasn’t had in years. supporting local business like these, helps keep them running, but also brings people together around food and culture— and it’s really special seeing how much my dad lights up here. 🥹💛 📍: Dai Ho Restaurant 9148 Las Tunas Dr, Temple City, CA 91780 > note the hours here are only 11:30AM - 2PM, and closed Mondays! 📍: Corner Beef Noodle House // @cornerbeefnoods 3948 Peck Rd, El Monte, CA 91732 📍: p.p.pop 一条龙面馆 127 N Garfield Ave, Monterey Park, CA 91754 outfit styling by @a1swagyu 😎🤣 #NomLifeLA #taiwanesefood #taiwanese #sgv
a year ago
1.6M
6.27%
why is it so fun to eat fruit put back in the fruit 😂🥑 the cutest dessert to make at home: avocado ice cream with a chocolate mousse ball “seed!” inspired by a grapefruit jelly dessert we had in Japan that we loved because they served back in the grapefruit peel. 😆 ingredients // 2 avocados 200 ml (about 1/2 can) coconut milk 2 tbsp honey (or syrup to make vegan) for the “seed”: 1/4 cup semi sweet chocolate baking chips 3/4 cup vegan heavy whipping cream directions // - remove the fruit taking care to not break the peel so you can use it as the serving bowl - add the avocados, coconut milk and honey into a blender together until smooth - spoon the creamy mixture back into the avocado peel and freeze for 3 hours or overnight - to make the chocolate mousse seed, add dark chocolate + vegan heavy whipping cream, microwave for 1 minute and whisk together. store this in the fridge to chill until solid. - after your avocado ice cream has chilled, you can remove the center to place the chocolate ball in as the seed using a small ice cream scoop - use the same scoop to add the chocolate seed in!
a year ago
902.6K
7.22%
This is one of the most unique tea experiences you can find— hidden through a gold mine tunnel on a mountain in Taiwan is this secret teahouse with an incredible view! We’re At Yu Zai Fan Shu Tea Stall (芋仔蕃薯— note this is said in Taiwanese, my dad was adamant about it being said this way ☺️) in Jiufen, Taiwan, the town said to have inspired Spirited Away. You can enjoy the food and tea here, watch the sunset and lanterns from neighboring tea houses begin to turn on lighting the town like in Spirited Away. Promise you won’t turn into a pig here though! 😆🐷 Does it feel like Spirited Away to you? 🏮🎋🍵 📍: No. 18, Ln. Shixia, Ruifang Dist, Ruifang, New Taipei Taiwan #NomLifeTaiwan #NomLifeInTaiwan #spiritedaway #ghibli #studioghibli #jiufen #taiwan
2 years ago

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