• TheRostr

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Last updated: 9 months ago

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10.18 %

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0.75 /week

Audience Gender

84.60%

15.40%

Audience Location

GB

44.08%

US

33.21%

ZA

1.93%

Audience Age

18-24

53.79%

25-34

34.54%

35+

11.67%

Audience per Platform

32.09%

67.91%

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Featured Media

Most Popular

7.4M
7.18%
✨ tear ya miss you ✨ #tiramisu #tiramisucake #chocolaterecipe #chocolatetiktok #chocolatetiramisu #bakingtiktok #bakingtok #baking #asmrfood #hungrytiktok #fy #fyp
2 years ago
7.2M
5.53%
✨ Crumbling harder than a liar ✨ #crumble #fruitcrumble #crumblecake #baking #bakingtiktok #bakingrecipe #foodtok #sliceoflife #fyp #fy
2 years ago
3.7M
10.10%
Episode 12 : Around The World in 80 Cakes - Danish Drømmekage aka Dream Cake Woweee wowee WOW. You know after the last cake, I wanted to do the next one immediately just so I was sure this list I’m following was legit and not just a pile of codswallop. When I say this left me speechless. I mean, SPEECHLESS. Was that mostly cause I was busy shovelling it into my pie hole? Yes, but honestly, this was simplicity and easy baking at its best. Sure I muddled and tweaked some of the ingredients and method slightly but nonetheless a super solid recipe to follow. If you’re an impatient baker THIS is the cake for you. All prepped, baked and made in about 1.30hr. I tried this once it was set and cold but now dreaming of eating this piping hot, freshly baked and drowning in custard. Guess that’s my midnight snack sorted. The tweaks I made were: - Used the paddle attachment and combined the eggs and sugar for 8 mins at the start - Used golden caster sugar instead of granulated for a better flavour - Swapped out the Plain Flour for 160 g ‘00’ Flour and 90 g Potato Starch (could sub for cornflour here) for a mega soft, super light sponge - I baked the cake in a 8 by 12 inch tin at 180C (no fan) for 20 minutes before adding the topping and baking for another 10. It truly didn’t need anymore on either part, otherwise any longer and the sponge would be fairly dry - I used a mix of 150 g soft light brown and 250 g dark muscovado for the topping (mostly cause I’d run out of the dark) - Doubled all the quants for the sugar butter mix so it was DROWNING in the stuff (don’t be alarmed at the amount of sugar cause yes it’s a lot but also it’s delicious sooo it’s worth it?) You can find the website in the comments below 👇🏽 My advice to you would be save it, make it, demolish it. IMMEDIATELY. 🖤 #tiktokbaking #caketok #bakingrecipe #baketok #caketiktok #foodtok #danishfood #danish #easyrecipes #easybaking
a year ago
2.7M
13.31%
Episode 2 : Around The World in 80 Cakes - Vietnamese Banana Cake aka Bánh Chuối Nướng I had no idea what to expect from this one. She ain’t a looker BUT holy hell 🤯 DEFINITELY would recommend making this one (go heavy on the vanilla bean and maybe even add 1/2 tsp of cinnamon for extra yum). I tried this recipe twice - once with brioche and once with baguette and can confirm, go for the good stuff. The sweet brioche soaked in a rum infused coconut milk is elite. Will add the recipe link in the comments below 👇🏽 #cakerecipe #bakingrecipe #bakingtiktok #baketok #vietnamesefood #bananabread #banhchuoinuong #series #aroundtheworldin80cakes
a year ago
1.9M
13.38%
Episode 15 : Around The World in 80 Cakes - Indonesian Kue Lapis⁣ ⁣ Totally forgot to post this on here SORRY but let’s get into it. This was straight up STRUGGLE CITY. This one looked fairly simple to nail, didn’t look like there is much to it and should have been straight forward as the recipe and ingredients couldn’t have been any more basic. Just a mixy mixy, scoopy scoopy, steam and done 🤷🏽‍♀️⁣ ⁣ A Kue Lapis is a traditional steamed Indonesian cake which is also popular across Malaysia, Singapore and Brunei and is made up of 9 coconut flavoured squishy layers - each layer steamed individually before pouring over the next. And there my friends, was the problem. STEAMING. I tried so many different ways and there was no getting around the fact that you just needed the right kitchen kit for this. I refused to buy another kitchen gadget which would inevitably only be used once and then shoved to the back of a cupboard, never to see daylight ever again so I made a makeshit one using a shallow dumpling steamer, a dishcloth, a lid and a hair scrunchie. Innovation at its finest 😬⁣ ⁣ For all my struggles, there was zero chance I was playing around with the quantities or messing with the recipe, so I followed this one to a T (will pin it in the comments below 👇🏽 ). On top of that, as much as I love coconut, I don’t know how many more layers I could eat of the same thing, ya know? It was just squishy coconut on repeat. It’s not what I traditionally know ⁣a cake to be and that’s by no means saying it’s bad. I think I was just missing a bit of variety in texture and flavour. And for the stress it caused me in getting something so simple, so right, I was over it by the time I actually mastered it 😂 Not my fave but most definitely the most fun visually and physically to eat. No tweaks or adaptations from me this time but safe to say, I’m VERY much looking forward to the next 64 (providing no steaming needed) 🖤 #tiktokbaking #cake #bakingrecipe #baketok #caketiktok #foodtok #kuelapis #kuihlapis #indonesianfood #series
a year ago
1.8M
13.55%
Episode 3 : Around The World in 80 Cakes - Opera Cake If you like coffee, you are going to LOVE this cake. Straight up coffee in desserts doesn’t always float my boat and it is used by the bucketful in this cake. How this beat the Vietnamese banana cake, I’ll never know but having never made this cake before, I’ll probs not make it again. Or at least, this version of it 😬 It’s incredibly rich and personally, I love a cake I can eat slice after slice of and this one, I was done after a few bites. Do I judge how good a cake is by how much of a carb coma I’m in after? You betcha. Recipe I used was great though - solid jaconde and one of the only French buttercream recipes I’ve tried and was successful with. I’ll share that in the comments below 👇🏽👇🏽 3 down, 77 to go! 🫶🏼🫶🏼🫶🏼 #foodtok #bakingrecipe #bakingtiktok #bakingtok #operacake #caketok #series #aroundtheworldin80cakes #coffeetiktok
a year ago
1.8M
13.11%
Episode 1 : Around The World in 80 Cakes - Sicilian Cassata Cake Can’t say the series has started well BUT that sponge? 🤌🏽🤌🏽 magnificent. Super easy, super low effort. You can find the full method and ingredient list on my insta 🫶🏼 #cakedecorating #bakingtiktok #cassatasiciliana #italianfood #baketok #fyp #fy #series
a year ago
1.7M
10.55%
Episode 8 : Around The World In 80 Cakes - Balkan Ledene Kocke aka Ice Cube Cake So sure, I definitely have gone off piste and made a cake which wasn’t on the list but considering I’m currently in Montenegro , I decided to break the rules and make a popular cake from here instead. And I am SO glad Rubes went rogue because this cake is such a crowd pleasing, easy going, easy to make, easy to eat and easy to demolish sorta cake. I’m talking a lighter than air choccy sponge drenched in a sugar syrup with a custard buttercream on top and finished with a chocolate top. Make it and make it instantly. Tweaks I made: • Adapted the sponge recipe by swapping out the Plain flour for 00 Flour for a super light, airy sponge • Used an 8 x 12 inch deep tin and baked the sponge for 22 minutes (any more and it would have been fairly overbaked) • I don’t like peppermint as a flavour and using extracts or essences can have a synthetic/overly fake taste so swapped it out for fresh mint leaves in the custard (about 5 or 6) and added to the milk when bringing to boil to let the leaves steep • Idk what vanilla sugar is so swapped it out for about 15g icing sugar and another drop of vanilla bean paste • Increased amount of chocolate in the topping from 100g to 175g and used milk chocolate so it was sweeter and not bitter Suggestions for next time:⁣⁣ ⁣⁣ • Give the cake plenty of time to chill and set in the fridge for a clean slice - i think this cake frozen through would be a GREAT summer cake as that custard buttercream has melty ice cream vibes at room temp • Next time I would for sure ripple through a fruit purée or compote into the custard. Raspberries, Passionfruit, holy crumbs MANGO, would be killer. Yum yum yummity yum • The topping sets separate to the custard so slip and slides off if eaten at fridge temp so opt for a ganache based chocolate drizzle for a more cohesive finish ⁣⁣ Recipe link is in the comments below 👇🏽 and any questions let me know! 🫶🏼🫶🏼 #tiktokbaking #caketok #bakingrecipe #baketok #foodtok #caketiktok #chocolatecake #chocolatecakerecipe #montenegrotiktok #balkanfood
a year ago

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