CHEF MATTHEW JAMES DUFFY

Acclaimed chef and bread fanatic Matthew James Duffy exploded on the sourdough scene with major influence and over 300K social media followers. After fifteen years of international industry experience everywhere from specialty bakeries to Michelin star restaurants, Mathew is following his baking passion as a baking professor at Centennial College with online courses and consulting.

Sourdough has taken Matthew to Freiburg to work alongside a German master baker at Backerei Pfeifle, and to King Arthur Flour to work with bread master Jeffery Hamelman. He has also taken his baling talents to San Francisco’s San Francisco Baking Institute and Chicago’s French Pastry School. Special mention goes to a recent experience attending Coupe du Monde De La Boulangerie in Paris, France.