• TheRostr

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Last updated: 5 months ago

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Audience Gender

88.94%

11.06%

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US

49.44%

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6.11%

AU

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18-24

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25-34

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Featured Media

Most Popular

440.1K
3.66%
Today I joined the mile high matcha club •ᴗ• I can’t decide if it’s extra or genius but you can always request hot water and a cup of ice so… if you can BYO plant milk and matcha kit, why not? I found oat milk at one of the airport shops and I’d just recommend having napkins on hand to dry off any excess matcha in your bowl when you’re done. #matcha #matchalatte #milehighclub #matchalatte #matchamommy #matcharecipes #homecafe
8 months ago
918.1K
5.17%
Happy Veganuary from your two vegan friends that have yet to die of a protein deficiency. We love our cauliflower steak with cheeZe on top and our eyesight is rapidly deteriorating from squinting so hard at ingredient labels!!! #vegan #veganuary #vegansofig #veganlife
7 months ago
6.5M
0.15%
Matcha Latte Protein Truffles that taste like a matcha latte and halva had a baby… it’s the perfect on-the-go snack! (´♡‿♡`) These truffle bites are delicious and also extra nutritious thanks to @DrinkEvolve Creamy Vanilla Plant Based Protein Powder which features 20 grams of plant protein per serving, 10 grams of fiber and is of course, vegan! RECIPE (Makes 12) ⊹ 1 cup creamy roasted almond butter ⊹ ¼ cup pure maple syrup ⊹ 2 tbsp melted coconut oil (see notes) ⊹ 2 tbsp ceremonial grade matcha powder, sifted ⊹ 1 tsp vanilla bean paste ⊹ ½ tsp kosher salt ⊹ ½ cup Evolve Creamy Vanilla Protein Powder ⊹ ¼-⅓ cup oat flour ⊹ 2.5 oz dairy free white chocolate TO MAKE: ① In a mixing bowl, stir together almond butter, maple syrup, coconut oil, vanilla bean paste and salt until smooth. Add Evolve protein powder, oat flour and matcha powder and stir to form a dough. ② Use a small cookie scoop to divide the dough into 12 balls, roll them tightly between your hands and set on a baking tray. Drizzle with melted white chocolate and let set in the fridge until you’re ready to enjoy. #EvolvePartner #veggiekins #veganrecipes #matcharecipe #highprotein #highproteinvegan #plantbased #healthyrecipes
10 months ago
393.4K
1.73%
Surprising my family for the holidays because sometimes the best gift is presence •ᴗ•♡ My family moved to Shanghai when I was in middle school and because of the panorama, I wasn’t able to see them for 3 whole years. This is the first time I’ve been home in 4 years and it’s a surreal feeling. #surprise #shanghai #上海 #asianfamily
7 months ago
1.8M
0.58%
Spicy Cucamelon Salad, made with the cutest little cucamelons from the farmers market! I used to pick these up whenever I could find them in New York 🥹 They taste like a very flavorful cucumber with a little bit of a citrus flavour and look like tiny watermelons. They’re super crunchy and part of the gherkin family so they work perfectly in place of cucumbers to make a spicy salad! Have you tried a cucamelon before? #veggiekins #cucamelon #cucumbersalad #saladrecipe #healthyrecipes #farmersmarket #veganrecipes #vegan #plantbased #healthyrecipes
a year ago
273.7K
4.98%
Recently had the best Indian food I’ve ever had since moving to California 🥹 This was Rajdhani, a restaurant serving all you can eat vegetarian (and vegan friendly—everything was vegan except for 2 dishes) Gujarati food in Artesia. I could not recommend it more and a huge thank you to @hungryempire for taking me! P.S. You can watch the full vlog including our trip to Little India, Vidcon and more, on my channel #gujarati #gujaratifood #indianfood #veganfood #plantbased #vegetarian #vegansofla #vegansofig #artesia #thali #veganthali
a year ago
111.8K
3.86%
to 29 years and winter solstice! (ﾉ•ヮ•)ﾉ*:・ﾟ✧ #1221
7 months ago
108.7K
3.89%
I can’t believe I’m typing this but… I wrote a cookbook! (๑˃̵ᴗ˂̵)و Sesame, Soy, Spice is available to pre-order now.  If you had told a younger me that I would one day write about food, I would have never believed you. My relationship struggle with food started at age 7 and for the majority of my life, I feared food. It was the enemy and no more to me than just numbers, macros and calories. To say that my eating disorder put a strain on my relationship with my family and my culture would be an understatement and while it may seem counterintuitive, it wasn’t until I made my foray into veganism that I slowly started to get sober, find my way back to myself and my mixed heritage. This book is, in fact, a book about food but it is also a story about healing. Through the recipes, I share the story of how I started to become afraid of food after a move to Taiwan, how my Asian heritage and the respective cultural norms exacerbated my eating disorder, how I lost my cultural identity on my quest to eat only foods that the magazines deemed diet friendly, why cookies are so meaningful to me and eventually, how I found my way back home. This book is for my family, both blood and chosen, who have taste tested a million iterations of every recipe in this book and tried their very best to transcribe our family recipes so that I could share them with you. All the recipes are vegan and gluten free, with influences from my Korean, Japanese and Taiwanese heritage and French and Brazilian family. Big thank you to my publisher @harpercollins @williammorrowbooks ♡ #vegan #cookbook #sesamesoyspice #recipes #plantbased #plantbasedrecipes #eatmoreplants
9 months ago

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