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Zaynab Issa

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Zaynab Issa

Managed by The Maker Collaborative

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  1. Play video 'Tomato season is here!! Make this Whipped Feta & Tomato Tart! Recipe below + walkthrough on my highlights 🤍 INGREDIENTS 1 sheet puff pastry, thawed in the refrigerator 1 egg, beaten 4oz feta cheese 1/4 cup (2oz) Greek yogurt 2 tablespoons olive oil + more for serving  1 garlic clove 2 tablespoons dill, chopped, optional + more for serving  1 small onion, caramelized, optional 2 - 3 heirloom tomatoes, sliced 1/4" thick Flaky salt, to taste Black pepper, to taste  Chili flakes, to taste  2 teaspoons capers, rinsed, for serving METHOD 1. Preheat the oven to 425˚F. 2. Place one sheet of puff pastry onto a parchment-lined baking sheet and use a rolling pin to to smooth out the creases. Score a 1" border around the edge of the sheet using a knife, being careful not to cut all the way through the pastry. Then, using a fork, prick holes all over the center (within the border). Brush the entire sheet of pastry with egg wash, and bake until puffed and golden, about 15 minutes. 3. In the meantime, to a blender, add the feta cheese, greek yogurt, olive oil, and garlic and blend until smooth and aerated. Transfer to a bowl and stir in the chopped dill if using.   4. When the pastry has finished baking, use a spoon to press the center of the pastry down to create a recessed area, making sure to leave the 1" border untouched. 5. Spread over the whipped feta, top with caramelized onions if using, and follow with the sliced tomatoes. Season the tomatoes with a generous sprinkle of kosher salt, freshly cracked black pepper, and chili flakes.  6. Finish with more dill, the capers, and a drizzle of extra virgin olive oil.''
    2.3M
    2.63%
    Tomato season is here!! Make this Whipped Feta & Tomato Tart! Recipe below + walkthrough on my highlights 🤍 INGREDIENTS 1 sheet puff pastry, thawed in the refrigerator 1 egg, beaten 4oz feta cheese 1/4 cup (2oz) Greek yogurt 2 tablespoons olive oil + more for serving  1 garlic clove 2 tablespoons dill, chopped, optional + more for serving  1 small onion, caramelized, optional 2 - 3 heirloom tomatoes, sliced 1/4" thick Flaky salt, to taste Black pepper, to taste  Chili flakes, to taste  2 teaspoons capers, rinsed, for serving METHOD 1. Preheat the oven to 425˚F. 2. Place one sheet of puff pastry onto a parchment-lined baking sheet and use a rolling pin to to smooth out the creases. Score a 1" border around the edge of the sheet using a knife, being careful not to cut all the way through the pastry. Then, using a fork, prick holes all over the center (within the border). Brush the entire sheet of pastry with egg wash, and bake until puffed and golden, about 15 minutes. 3. In the meantime, to a blender, add the feta cheese, greek yogurt, olive oil, and garlic and blend until smooth and aerated. Transfer to a bowl and stir in the chopped dill if using.   4. When the pastry has finished baking, use a spoon to press the center of the pastry down to create a recessed area, making sure to leave the 1" border untouched. 5. Spread over the whipped feta, top with caramelized onions if using, and follow with the sliced tomatoes. Season the tomatoes with a generous sprinkle of kosher salt, freshly cracked black pepper, and chili flakes.  6. Finish with more dill, the capers, and a drizzle of extra virgin olive oil.
    2 years ago
    Play video 'Creamy, saucy, spicy gochujang-sesame noodles! Recipe link below 🖤 https://www.bonappetit.com/recipe/gochujang-sesame-noodles''
    1M
    4.43%
    Creamy, saucy, spicy gochujang-sesame noodles! Recipe link below 🖤 https://www.bonappetit.com/recipe/gochujang-sesame-noodles
    3 years ago
    Play video 'A very good, classic tiramisu 🤍 recipe below! INGREDIENTS 3 large, fresh, pasteurized eggs, separated 500g mascarpone 1/2 tsp diamond crystal kosher salt 2/3 cup sugar 7oz ladyfingers 1 cup very good, strong coffee 1-2 Tbsp cocoa powder METHOD Add egg yolks, mascarpone, and salt to a medium bowl and mix to combine. This is easiest if the mascarpone is at room temp. Beat egg whites in a large bowl with electric beaters or in the bowl of a stand mixer on medium-high. When the the whites begin to get frothy, gradually stream in the sugar. Continue mixing until stiff peaks form and the sugar has completely dissolved, about 3-5 minutes. Add yolk mixture to egg whites and fold until completely incorporated. Dip each lady finger into the coffee and place in an even layer in the bottom of a 8.5x10.5 inch dish. Add 1/2 the mascarpone mixture over top and spread in an ever layer. Repeat one more time to use all the coffee, biscuits, and cream. Chill in the fridge for at least 3 hours, ideally overnight. Dust with cocoa powder and serve. *This recipe is adapted from a cooking class I took in Italy.''
    4M
    5.46%
    A very good, classic tiramisu 🤍 recipe below! INGREDIENTS 3 large, fresh, pasteurized eggs, separated 500g mascarpone 1/2 tsp diamond crystal kosher salt 2/3 cup sugar 7oz ladyfingers 1 cup very good, strong coffee 1-2 Tbsp cocoa powder METHOD Add egg yolks, mascarpone, and salt to a medium bowl and mix to combine. This is easiest if the mascarpone is at room temp. Beat egg whites in a large bowl with electric beaters or in the bowl of a stand mixer on medium-high. When the the whites begin to get frothy, gradually stream in the sugar. Continue mixing until stiff peaks form and the sugar has completely dissolved, about 3-5 minutes. Add yolk mixture to egg whites and fold until completely incorporated. Dip each lady finger into the coffee and place in an even layer in the bottom of a 8.5x10.5 inch dish. Add 1/2 the mascarpone mixture over top and spread in an ever layer. Repeat one more time to use all the coffee, biscuits, and cream. Chill in the fridge for at least 3 hours, ideally overnight. Dust with cocoa powder and serve. *This recipe is adapted from a cooking class I took in Italy.
    2 years ago
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