Nadia Aidi

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Ever since childhood, I have seen and experienced the world through food. As the daughter

of Syrian and Mexican parents, (raised in the U.S, Mexico and France,) my table was colored

with dishes combining the flavors of my blended heritage. By the age or 5, I had already

begun discovering the joy of cooking. When we weren’t traveling or visiting abroad as a

family, we brought our homeland and culture to life through our fusion at home. My food

today is a reflection of this experience, bending and blending traditional dishes with fresh

ingredients and unexpected spices for a savory new twist.

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Le Prés Salés Dupe, sort of 😂 I saw someone share that it was the best butter in the world, I couldn’t find it so based on her description here is my dupe! Obviously I had to culture it cause it simple tastes better. If you don’t want to go through making your own, soften unsalted butter and just do the layering process with the flaky salt! Ingredients: •1 pint heavy cream (I used organic straus dairy). •1/3 cup crème fraîche. •1/4 tsp kosher salt. •Flaky Sea Salt. •Ciabatta. Directions: 1. Mix the cream, crème fraîche and 1/4 tsp kosher salt in a large mason jar. Cover with cheesecloth and let it sit at room temp (away from the sun) for 24-48 hrs to culture. It’ll get thick. 2. Place it in your stand mixer and whip on medium high until it becomes whipped cream, and keep going until it separates. 3. Scrape the sides regularly. It’ll be about 7-8 min. 4. Strain the buttermilk (save that for pancakes or biscuits) you’ll whip again and strain one more time. 5. Using a cheesecloth remove more of the buttermilk out. Rinse it under cold water and squeeze. You got butter! 6. On parchment paper you’ll add thin layers of butter, then you’ll add some flaky sea salt and repeat 4-5 times. Cover and store in the fridge. #homecooking #fromscratch #cookingfromscratch #cookinghack #homemadebutter #easyrecipes #lepressales #culturedbutter
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Spicy Heavy Cream Eggs 🥹 something freaking magical happens when you fry eggs in heavy cream…it caramelizes and the results are sublime, especially with a bit of salsa macha or chili crisp! I learned this while working in restaurants and it was a game changer! Ingredients: •4-5 eggs. •1/4 cup heavy cream. •1 tbsp salsa macha + more for topping. •chives to taste. •salsa macha. Directions: 1. Preheat a pan for 2 min on high. Add in heavy cream and chili crisp. Lower heat to medium and simmer for 1 min. 2. Add in eggs and cover. Cook like this for 2-3 min until the whites set. 3. Top with chives, seasoned eggs and chili crisp. #eggrecipes #friedegg #easyrecipes #eggs #brunchideas
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Goat Cheese Balls ❤️ my labneh balls went viral and this is a delicious alternative. I have been making these for a while abd they are *chefs kiss* PS: you can roll these in sesame seeds, herbs de province, etc… Ingredients: •16 oz goat cheese log. •1 tsp salt. •za’atar to taste. •sumac to taste. •aleppo pepper to taste. •pita. Directions: 1. Slice the goat cheese log into 1/4 inch slices. 2. Add olive oil to your hands and form balls. 3. Coat them in za’atar and aleppo-sumac combination. 4. Add them to a container, cover in olive oil. Store in the fridge for a week. #goatcheese #goatcheeserecipes #breakfastideas #makeitdelicious #cookingfromscratch #cheeserecipes #cookingvideos

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