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Play video 'This just doesn’t get old 🥹 sushi waffle - mosaic edition! I felt so artsy making this presentation lol I’m usually terrible at food styling but I felt great about this one! 👩🏻‍🎨🎨 recipe below ‼️ P.S. the waffle iron I used is at the link in my bio under “Amazon” 👍

Ingredients (for 2 waffles):
-1 cup uncooked sushi rice, cooked according to package instructions
-2 tablespoons rice wine vinegar, divided
-1/2 tablespoon sesame oil 
-1 tablespoon mirin
-1 teaspoon salt
-cooking spray
-3 ounces sushi grade tuna, chopped into small cubes 
-3 ounces sushi grade salmon, chopped into small cubes 
-1/4 cup cucumber, finely diced
-1/2 avocado, cut into small cubes 
-1 tablespoon low sodium soy sauce 
-wasabi, for garnish 
-sriracha, for garnish 
-kewpie mayonnaise, for garnish
-sesame seeds, for garnish 
-green onion, finely sliced, for garnish

Directions:
-In a large bowl, combine cooked sushi rice with 1 tablespoon rice wine vinegar, sesame oil, mirin, and salt. Mix to evenly coat rice.
-Heat a small waffle maker & grease with cooking spray. Fill the waffle maker with half of the rice mixture, and cook in the waffle maker until golden brown and crispy. Repeat with the other half of rice and set the rice waffles aside.
-Assemble the waffles. Alternate between tuna, salmon, cucumber, and avocado cubes, filling the waffle holes. Drizzle soy sauce on top. Garnish with small dots of wasabi, sriracha, and kewpie mayonnaise. Then garnish with sesame seeds and green onion slices. Enjoy!''
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This just doesn’t get old 🥹 sushi waffle - mosaic edition! I felt so artsy making this presentation lol I’m usually terrible at food styling but I felt great about this one! 👩🏻‍🎨🎨 recipe below ‼️ P.S. the waffle iron I used is at the link in my bio under “Amazon” 👍 Ingredients (for 2 waffles): -1 cup uncooked sushi rice, cooked according to package instructions -2 tablespoons rice wine vinegar, divided -1/2 tablespoon sesame oil -1 tablespoon mirin -1 teaspoon salt -cooking spray -3 ounces sushi grade tuna, chopped into small cubes -3 ounces sushi grade salmon, chopped into small cubes -1/4 cup cucumber, finely diced -1/2 avocado, cut into small cubes -1 tablespoon low sodium soy sauce -wasabi, for garnish -sriracha, for garnish -kewpie mayonnaise, for garnish -sesame seeds, for garnish -green onion, finely sliced, for garnish Directions: -In a large bowl, combine cooked sushi rice with 1 tablespoon rice wine vinegar, sesame oil, mirin, and salt. Mix to evenly coat rice. -Heat a small waffle maker & grease with cooking spray. Fill the waffle maker with half of the rice mixture, and cook in the waffle maker until golden brown and crispy. Repeat with the other half of rice and set the rice waffles aside. -Assemble the waffles. Alternate between tuna, salmon, cucumber, and avocado cubes, filling the waffle holes. Drizzle soy sauce on top. Garnish with small dots of wasabi, sriracha, and kewpie mayonnaise. Then garnish with sesame seeds and green onion slices. Enjoy!
a year ago